Foods Low in Carbohydrate (1041st - 1060th) (per 100 g edible portion)

• Red pepper (leaves and fruits, sauteed)
  
  8.5 g
• Apricot (raw)
  
  8.5 g
• Strawberry (raw)
  
  8.5 g
• Kabosu (juice, fresh)
  
  8.5 g
• Tomato sauce
  
  8.5 g
• Akebia (peel, raw)
  
  8.6 g
• Lemon (juice, fresh)
  
  8.6 g
• Ginger (paste)
  
  8.6 g
• Corn cream soup (retort-pouched)
  
  8.6 g
• Carrot, regular (root with skin, boiled)
  
  8.7 g
• Mugwort (leaves, raw)
  
  8.7 g
• Fish paste product (sumaki-kamaboko)
  
  8.7 g
• Mentsuyu (straight)
  
  8.7 g
• Edamame (raw)
  
  8.8 g
• Onion (bulb, raw)
  
  8.8 g
• Water pepper sprout (raw)
  
  8.8 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  8.8 g
• Ogo-nori (salted, desalted)
  
  8.8 g
• Yuba (dried type)
  
  8.9 g
• Edamame (boiled)
  
  8.9 g