Foods Low in Carbohydrate (921st - 940th) (per 100 g edible portion)

• Chinese chive (leaves, boiled)
  
  5.7 g
• Mizukakena (salted pickles)
  
  5.7 g
• Japanese pilchard, Canned product (with seasoning)
  
  5.7 g
• Sweet pepper (fruit, sauted)
  
  5.8 g
• Turnip rape (flower buds and stems, raw)
  
  5.8 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  5.9 g
• Kyona (salted pickles)
  
  5.9 g
• Hana-nira (scape and flower bud, raw)
  
  5.9 g
• Wakame, Dried product (dried, soaked in water)
  
  5.9 g
• French dressing
  
  5.9 g
• Turnip, Pickle (salted pickles, leaves)
  
  6 g
• Young sweet corn (young ear, raw)
  
  6 g
• Rape (stems and leaves, raw)
  
  6 g
• Rhubarb (petiole, raw)
  
  6 g
• Spaghetti squash (fruit, raw)
  
  6.1 g
• Sugukina (pickles)
  
  6.1 g
• Onion (bulb, leached in water)
  
  6.1 g
• Eggplant Pickle (nukamiso-zuke)
  
  6.1 g
• Cucumber, Pickle (nukamiso-zuke)
  
  6.2 g
• Yard bean (immature pods, boiled)
  
  6.2 g