Foods Low in Carbohydrate (581st - 600th) (per 100 g edible portion)

• Natural cheese (blue)
  
  1 g
• Japanese pilchard (namaboshi)
  
  1.1 g
• Caviar (salted product)
  
  1.1 g
• Green caviar (raw)
  
  1.2 g
• Margarin (soft type)
  
  1.2 g
• Fruit vinegar (wine vinegar)
  
  1.2 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  1.3 g
• Carp (cultured, viscera, raw)
  
  1.3 g
• Swine, Ham (loin)
  
  1.3 g
• Process cheese
  
  1.3 g
• Mozuku (salted, desalted)
  
  1.4 g
• Abalone (shiokara)
  
  1.4 g
• Natural cheese (edam)
  
  1.4 g
• Natural cheese (gouda)
  
  1.4 g
• Natural cheese (cheddar)
  
  1.4 g
• Myoga-take (stems and leaves, raw)
  
  1.5 g
• Tengusa (agar jelly)
  
  1.5 g
• Japanese sand lance (niboshi)
  
  1.5 g
• Japanese scallop (cultured, raw)
  
  1.5 g
• Pen shell (adductor muscle, raw)
  
  1.5 g