Foods High in Carbohydrate (1381st - 1400th) (per 100 g edible portion)

• Silky fowl's egg (whole, raw)
  
  0.4 g
• Chicken, Offal (cartilage bone, raw)
  
  0.4 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.4 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.4 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.4 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.4 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.4 g
• Squid, Processed product (surume)
  
  0.4 g
• Spear squid (raw)
  
  0.4 g
• Firefly squid (boiled)
  
  0.4 g
• Short-necked clam (raw)
  
  0.4 g