Foods High in Carbohydrate (1401st - 1420th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in brine)
  
  0.4 g
• Walleye pollack (tarako, raw)
  
  0.4 g
• Atlantic mackerel (boiled)
  
  0.4 g
• Atlantic mackerel (raw)
  
  0.4 g
• Mackerel (baked)
  
  0.4 g
• Mackerel (boiled)
  
  0.4 g
• Chum salmon (mefun)
  
  0.4 g
• Coho salmon (cultured, baked)
  
  0.4 g
• Gizzard shad (raw)
  
  0.4 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.4 g
• Skipjack, Processed product (namari)
  
  0.4 g
• Japanese pilchard (shioiwashi)
  
  0.4 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.4 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.4 g
• Brownstriped mackerel scad (raw)
  
  0.4 g
• Beef and vegetables extract
  
  0.3 g
• Katsuo-bushi and kombu extract
  
  0.3 g
• Mugi-cha (infusion)
  
  0.3 g
• Hen's egg (whole, boiled)
  
  0.3 g
• Hen's egg (whole, raw)
  
  0.3 g