Foods High in Carbohydrate (1361st - 1380th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.5 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.5 g
• Wild boar (meat, lean and fat, raw)
  
  0.5 g
• Sea cucumber (konowata)
  
  0.5 g
• Sea cucumber (raw)
  
  0.5 g
• Lamprey (dried)
  
  0.5 g
• Pacific herring (ovary, dried)
  
  0.5 g
• Walleye pollack (tarako, baked)
  
  0.5 g
• Atlantic capelin (semi-dried, raw)
  
  0.5 g
• Atlantic mackerel (baked)
  
  0.5 g
• Blue sprat (seasoned and dried)
  
  0.5 g
• Skipjack, Processed product (namari-bushi)
  
  0.5 g
• Shirasuboshi (semi-dried)
  
  0.5 g
• Mezashi (raw)
  
  0.5 g
• Hen's egg (white, boiled)
  
  0.4 g
• Hen's egg (white, raw)
  
  0.4 g