Foods High in Carbohydrate (1321st - 1340th) (per 100 g edible portion)

• Margarin (fat spread)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.7 g
• Tatamiiwashi
  
  0.7 g
• Mezashi (baked)
  
  0.7 g
• Japanese pilchard (maruboshi)
  
  0.7 g
• Japanese pilchard (raw)
  
  0.7 g
• Soybean, Tofu (okinawa-tofu)
  
  0.7 g
• Cheese spread
  
  0.6 g
• Japanese quail's egg (boiled and canned in brine)
  
  0.6 g
• Chicken, Offal (liver, raw)
  
  0.6 g
• Swine, Ham (shoulder)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.6 g