Foods High in Carbohydrate (1301st - 1320th) (per 100 g edible portion)

• Soybean, Tofu (yaki-tofu)
  
  1 g
• Shiitake extract
  
  0.9 g
• Kombu extract
  
  0.9 g
• Natural cheese (camambert)
  
  0.9 g
• Cattle, Beef product (smoked tongue)
  
  0.9 g
• Cattle, Beef product (roast beef)
  
  0.9 g
• Turban shell (baked)
  
  0.9 g
• Chum salmon (sujiko)
  
  0.9 g
• Japanese pilchard (baked)
  
  0.9 g
• Japanese pilchard (boiled)
  
  0.9 g
• Soybean, Nama-age
  
  0.9 g
• Swine, Sausage (fresh sausage)
  
  0.8 g
• Swine, Ham (bone-in)
  
  0.8 g
• Sea squirt (raw)
  
  0.8 g
• Opossum shrimp (shiokara)
  
  0.8 g
• Turban shell (raw)
  
  0.8 g
• Apple snail (canned in brine)
  
  0.8 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.8 g
• Ayu sweetfish (cultured, baked)
  
  0.8 g
• Coffee (infusion)
  
  0.7 g