Foods High in Carbohydrate (1141st - 1160th) (per 100 g edible portion)

• Bloody clam (raw)
  
  3.5 g
• Japanese eel (viscera, raw)
  
  3.5 g
• Nozawana (leaves, raw)
  
  3.5 g
• Taisai, Chinese mustard (leaves, raw)
  
  3.5 g
• Qin cai (stems and leaves, boiled)
  
  3.5 g
• Qin cai (stems and leaves, raw)
  
  3.5 g
• Wakame Fruit-bearing leave (raw)
  
  3.4 g
• Olive (pickles, ripe olives)
  
  3.4 g
• Cos lettuce (leaves, raw)
  
  3.4 g
• Chinese cabbage (salted pickles)
  
  3.4 g
• Nagasaki-hakusai (leaves, boiled)
  
  3.4 g
• Water dropwort (stems and leaves, boiled)
  
  3.4 g
• Zuiki (dried ziuki, boiled)
  
  3.4 g
• Saltwort (stems and leaves, raw)
  
  3.4 g
• Udo (stem, leached in water)
  
  3.4 g
• Sea urchin (raw gonads)
  
  3.3 g
• Common mushroom (canned in brine, solids)
  
  3.3 g
• Leaf lettuce (leaves, raw)
  
  3.3 g
• Kiri-mitsuba (leaves, boiled)
  
  3.3 g
• Hiroshimana (salted pickles)
  
  3.3 g