Foods High in Carbohydrate (1101st - 1120th) (per 100 g edible portion)

• Bamboo shoot (canned in water)
  
  4 g
• Daikon, Japanese radish (root without skin, boiled)
  
  4 g
• Ginger (pickles)
  
  4 g
• Shandong cai (salted pickles)
  
  4 g
• Swine, Ham (pressed)
  
  3.9 g
• Ne-mitsuba (leaves, boiled)
  
  3.9 g
• Bitter gourd (fruit, raw)
  
  3.9 g
• Red chicory (leaves, raw)
  
  3.9 g
• Chicory (spears, raw)
  
  3.9 g
• Garland chrysanthemum (leaves, raw)
  
  3.9 g
• Turnip (leaves, raw)
  
  3.9 g
• Asparagus (shoots, raw)
  
  3.9 g
• Wheat gluten (paste type)
  
  3.9 g
• Sea squirt (shiokara)
  
  3.8 g
• Surf clam (raw)
  
  3.8 g
• Sponge gourd (immature fruit, raw)
  
  3.8 g
• Wax gourd (fruit, raw)
  
  3.8 g
• Winged bean (immature pods, raw)
  
  3.8 g
• Saltwort (stems and leaves, boiled)
  
  3.8 g
• Vermouth (dry type)
  
  3.7 g