Foods High in Carbohydrate (1041st - 1060th) (per 100 g edible portion)

• Cabbage (head, boiled)
  
  4.6 g
• Turnip (root, with skin, raw)
  
  4.6 g
• Asparagus (shoots, boiled)
  
  4.6 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  4.6 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  4.6 g
• Mayonnaise (whole egg type)
  
  4.5 g
• Sake (onjozo)
  
  4.5 g
• Goat milk
  
  4.5 g
• Olive (pickles, green olives)
  
  4.5 g
• Eggplant (fruit, boiled)
  
  4.5 g
• Daikon, Japanese radish (root with skin, boiled)
  
  4.5 g
• Garland chrysanthemum (leaves, boiled)
  
  4.5 g
• Osaka-shirona (salted pickles)
  
  4.5 g
• Fermented butter
  
  4.4 g
• Honshimeji (raw)
  
  4.4 g
• Manchurian wild rice (stem, raw)
  
  4.4 g
• Chayote (salted pickles)
  
  4.4 g
• Tomato, Canned product (whole)
  
  4.4 g
• Japanese silverleaf (petiole, boiled)
  
  4.4 g
• Turnip (leaves, boiled)
  
  4.4 g