Foods High in Carbohydrate (901st - 920th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  6.9 g
• Turfed stone leek (leaves, boiled)
  
  6.9 g
• Leek (bulb and leaves, raw)
  
  6.9 g
• Yellow sweet pepper (fruit, sauted)
  
  6.9 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  6.9 g
• Leek (bulb and leaves, boiled)
  
  6.8 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  6.8 g
• Shiro-kikurage (boiled)
  
  6.7 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  6.7 g
• Carrot, regular (juice, canned)
  
  6.7 g
• Eggplant Western type (fruit, fried)
  
  6.7 g
• Field horsetail (fertile shoot, boiled)
  
  6.7 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  6.7 g
• Red cabbage (head, raw)
  
  6.7 g
• Ashitaba (stems and leaves, raw)
  
  6.7 g
• Soybean, Tofu-chikuwa (steamed type)
  
  6.7 g
• Topshell (canned with seasoning)
  
  6.6 g
• Walleye pollack (surimi)
  
  6.6 g
• Mackerel (canned products, miso-ni)
  
  6.6 g
• Oyster mushroom (boiled)
  
  6.6 g