Foods High in Carbohydrate (881st - 900th) (per 100 g edible portion)

• Hyacinth bean (immature pods, raw)
  
  7.4 g
• Onion (bulb, boiled)
  
  7.3 g
• Asatsuki (leaves, boiled)
  
  7.3 g
• Human milk
  
  7.2 g
• Milk beverage (coffee flavored)
  
  7.2 g
• Red sweet pepper (fruit, raw)
  
  7.2 g
• Nebuka-negi (leaves, blanched, raw)
  
  7.2 g
• Cherry tomato (fruit, raw)
  
  7.2 g
• Red pepper (leaves and fruits, raw)
  
  7.2 g
• Kanpyo (boiled)
  
  7.2 g
• Leaf mustard (salted pickles)
  
  7.2 g
• Shiitake, Nama-shiitake (boiled)
  
  7.1 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  7.1 g
• Yuzu (juice, fresh)
  
  7 g
• Fukinoto (inflorescence, boiled)
  
  7 g
• Ha-negi (leaves, raw)
  
  7 g
• Shepherd's purse (leaves, raw)
  
  7 g
• Eggplant Pickle (shiba-zuke)
  
  7 g
• Takana, broad leaf mustard (salted pickles)
  
  7 g
• Sayaendo (immature pods, boiled)
  
  7 g