Foods High in Carbohydrate (61st - 80th) (per 100 g edible portion)

• Sweet potato starch
  
  82 g
• Potato starch
  
  81.6 g
• Grape (raisins)
  
  80.7 g
• Cocoa (milk cocoa)
  
  80.4 g
• Domyojiko
  
  80.4 g
• Shiratamako
  
  80 g
• Rice vermicelli (raw)
  
  79.9 g
• Onion powder
  
  79.8 g
• Honey
  
  79.7 g
• Cinnamon (ground)
  
  79.6 g
• Arage-kikurage (dried)
  
  79.4 g
• Marshmallow
  
  79.3 g
• Liquid sugar (inverted)
  
  79.3 g
• Hardtack
  
  78.8 g
• Banana (dried)
  
  78.5 g
• Joshin powder
  
  78.5 g
• Caramel
  
  77.9 g
• Biscuit (hard)
  
  77.8 g
• Barley (pressed grain, raw)
  
  77.8 g
• Buckwheat flour (inner layer)
  
  77.6 g