Foods High in Carbohydrate (661st - 680th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  13.9 g
• Okara (modern product)
  
  13.8 g
• Edible burdock (root, boiled)
  
  13.7 g
• Fish paste product (yaki-chikuwa)
  
  13.5 g
• Kiwifruit (raw)
  
  13.5 g
• Fortified wine
  
  13.4 g
• Pineapple (raw)
  
  13.4 g
• Watermelon seed (roasted and salted)
  
  13.4 g
• Satoimo (corm, boiled)
  
  13.4 g
• Gratin (shrimps and prawns, frozen)
  
  13.3 g
• Jelly (wine)
  
  13.3 g
• Pumpkin, Japan (fruit, boiled)
  
  13.3 g
• Pecan nut (oil-roasted and salted)
  
  13.3 g
• Gooseberry (raw)
  
  13.2 g
• Mustard (prepared mustard)
  
  13.1 g
• Grape (fruit juices, 10% fruit juice beverage)
  
  13.1 g
• Satoimo (corm, raw)
  
  13.1 g
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  13 g
• Ark shell (canned with seasoning)
  
  12.9 g
• Blueberry (raw)
  
  12.9 g