Foods High in Carbohydrate (401st - 420th) (per 100 g edible portion)

• Soybean, Budo-mame
  
  37 g
• Japanese chestnut (raw)
  
  36.9 g
• Japanese chestnut (boiled)
  
  36.7 g
• Soy protein (textured type)
  
  36.7 g
• Rice, Cooked paddy rice (under-milled rice)
  
  36.7 g
• Chimaki
  
  36.4 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  36.4 g
• Rice, Cooked paddy rice (half-milled rice)
  
  36.4 g
• Rice, Cooked upland rice (well-milled rice)
  
  36.1 g
• Waffle (custard cream)
  
  36 g
• Japanese sand lance (ameni)
  
  35.8 g
• Rice, Cooked upland rice (under-milled rice)
  
  35.7 g
• Rice, Cooked paddy rice (brown rice)
  
  35.6 g
• Rice, Cooked upland rice (half-milled rice)
  
  35.3 g
• Opossum shrimp (tsukudani)
  
  35.1 g
• Ginkgo nut (boiled)
  
  34.5 g
• Rice, Cooked upland rice (brown rice)
  
  34.3 g
• Japanese horse chestnut (steamed)
  
  34.2 g
• Tsukudani
  
  33.9 g
• Japanese sculpin (tsukudani)
  
  33.8 g