Carbohydrate Content of Foods (Initial E) (21 - 26)

7.8 g

(per 73 g edible portion)
Esharotto (bulb, raw)
41 g

(per 335 g edible portion)
European pear (raw)
20.7 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
6.2 g

(per 10 g edible portion)
European plum (dried)
13.2 g

(per 110 g edible portion)
European plums (raw)
1.8 g

(per 16 g edible portion)
Evaporated whole milk

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