Carbohydrate Content of Foods (Initial C) (91 - 100)

2.5 g

(per 120 g edible portion)
Celery (petiole, raw)
16.6 g

(per 25 g edible portion)
Chatsu
6.7 g

(per 140 g edible portion)
Chayote (fruit, raw)
6.2 g

(per 140 g edible portion)
Chayote (salted pickles)
0.2 g

(per 25 g edible portion)
Cheese spread
1 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)
3.4 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
7.8 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
1.8 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
7.3 g

(per 10 g edible portion)
Chewing gum (bubble)

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