Carbohydrate Content of Foods (Initial B) (1 - 10)

11 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
0.2 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
15.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
5.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.2 g

(per 150 g edible portion)
Ban-cha (infusion)
11.8 g

(per 15 g edible portion)
Banana (dried)
29.7 g

(per 220 g edible portion)
Banana (raw)
0.2 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
23.3 g

(per 30 g edible portion)
Barley (pressed grain, raw)
38.1 g

(per 50 g edible portion)
Barley (splited grain, raw)

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