Carbohydrate Content of Foods (Initial A) (11 - 20)

8.8 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
5.7 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
6.7 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
10.8 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
5.3 g

(per 120 g edible portion)
Akebia (flesh, raw)
2.1 g

(per 35 g edible portion)
Akebia (peel, raw)
82.2 g

(per 320 g edible portion)
Akumaki
0.6 g

(per 280 g edible portion)
Albacore (raw)
0.2 g

(per 10 g edible portion)
Alfalfa sprout (raw)
0.4 g

(per 1050 g edible portion)
Alfonsino (raw)

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