Carbohydrate Content of Foods (851 - 860)

6.9 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.7 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
6.8 g

(per 150 g edible portion)
Sake (onjozo)
6.8 g

(per 150 g edible portion)
Goat milk
0.5 g

(per 16 g edible portion)
Olive (pickles, green olives)
7.2 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
54 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
6.8 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
1.4 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.4 g

(per 10 g edible portion)
Fermented butter

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