Carbohydrate Content of Foods (771 - 780)

1 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.8 g

(per 13 g edible portion)
French dressing
3 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
5.6 g

(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
1.8 g

(per 30 g edible portion)
Kyona (salted pickles)
7.7 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
10.4 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
0.7 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
5.7 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
5.7 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)

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