Carbohydrate Content of Foods (681 - 690)

12.3 g

(per 150 g edible portion)
Coffee (coffee drink)
7 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
3.3 g

(per 41 g edible portion)
Matsutake (raw)
1.8 g

(per 25 g edible portion)
Parsley (leaves, raw)
0.8 g

(per 10 g edible portion)
Carrot, regular (root, frozen)
0.7 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0.8 g

(per 10 g edible portion)
Pine nut (roasted)
5.8 g

(per 240 g edible portion)
Sour orange (juice, fresh)
0.5 g

(per 6 g edible portion)
Doubanjiang
1.3 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)

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