Carbohydrate Content of Foods (641 - 650)

2.4 g

(per 25 g edible portion)
Okara (traditional product)
3.9 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
12.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
41.3 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
35.1 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
12.5 g

(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0.3 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
8.6 g

(per 90 g edible portion)
Jelly (coffee)
32.1 g

(per 520 g edible portion)
Papaya (ripe, raw)
376.2 g

(per 6600 g edible portion)
Watermelon (raw)

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