Carbohydrate Content of Foods (631 - 640)

5.3 g

(per 54 g edible portion)
Brussels sprout (head, raw)
0.8 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
19.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
30.9 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
17.3 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
5.3 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
9.7 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
9.7 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
14.6 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
33.4 g

(per 430 g edible portion)
Kintoki (root without skin, raw)

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