The amount of Foods that contain 60 g of Carbohydrate (681 - 690)

• 

  12.3 g

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 4.9
• 

  7 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 8.6
• 

  3.3 g

  (per 41 g edible portion)

  Matsutake (raw)
  × 18.2
• 

  1.8 g

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 33.3
• 

  0.8 g

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 75
• 

  0.7 g

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 85.7
• 

  0.8 g

  (per 10 g edible portion)

  Pine nut (roasted)
  × 75
• 

  5.8 g

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 10.3
• 

  0.5 g

  (per 6 g edible portion)

  Doubanjiang
  × 120
• 

  1.3 g

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 46.2