The amount of Foods that contain 60 g of Carbohydrate (671 - 680)

• 

  17.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 3.5
• 

  0.4 g

  (per 5 g edible portion)

  Ginger (paste)
  × 150
• 

  0.4 g

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 150
• 

  2.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 28.6
• 

  1.4 g

  (per 16 g edible portion)

  Tomato sauce
  × 42.9
• 

  2.1 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 28.6
• 

  4.2 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 14.3
• 

  5.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 10.5
• 

  3.6 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 16.7
• 

  1.7 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 35.3