The amount of Foods that contain 60 g of Carbohydrate (531 - 540)

• 

  29.5 g

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 2
• 

  9.5 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 6.3
• 

  10.3 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 5.8
• 

  16.1 g

  (per 120 g edible portion)

  Fortified wine
  × 3.7
• 

  110.6 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 0.5
• 

  7.8 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 7.7
• 

  31.9 g

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 1.9
• 

  12 g

  (per 90 g edible portion)

  Jelly (wine)
  × 5
• 

  127.7 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 0.5
• 

  1.3 g

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 46.2