The amount of Foods that contain 60 g of Carbohydrate (391 - 400)

• 

  15.5 g

  (per 65 g edible portion)

  Sakekasu
  × 3.9
• 

  28.6 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 2.1
• 

  3.6 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 16.7
• 

  2.4 g

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 25
• 

  23 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 2.6
• 

  36.5 g

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 1.6
• 

  29.7 g

  (per 220 g edible portion)

  Banana (raw)
  × 2
• 

  3.4 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 17.6
• 

  13.4 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 4.5
• 

  3.8 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 15.8