The amount of Foods that contain 60 g of Carbohydrate (361 - 370)

• 

  43.6 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 1.4
• 

  4.8 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 12.5
• 

  56 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 1.1
• 

  4.9 g

  (per 18 g edible portion)

  Tomato ketchup
  × 12.2
• 

  3.3 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 18.2
• 

  5.4 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 11.1
• 

  5.7 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 10.5
• 

  97.6 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 0.6
• 

  5.4 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 11.1
• 

  4.8 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 12.5