The amount of Foods that contain 60 g of Carbohydrate (1261 - 1270)

• 

  0.5 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 120
• 

  0.1 g

  (per 200 g edible portion)

  With ovary (raw)
  × 600
• 

  0.4 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 150
• 

  0.4 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 150
• 

  0.3 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 200
• 

  0.1 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 600
• 

  0.1 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 600
• 

  0.1 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 600
• 

  0.1 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 600
• 

  0.1 g

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 600