Carbohydrate Content of Foods (591 - 600)

8.5 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
7.5 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
1.8 g

(per 16 g edible portion)
Evaporated whole milk
16.7 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
16.7 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
2.2 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
16.5 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
16.5 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
68 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
16.2 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)

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