Carbohydrate Content of Foods (51 - 60)

15.9 g

(per 20 g edible portion)
Honey
4 g

(per 5 g edible portion)
Cinnamon (ground)
11.9 g

(per 15 g edible portion)
Marshmallow
15.9 g

(per 20 g edible portion)
Liquid sugar (inverted)
9.5 g

(per 12 g edible portion)
Hardtack
11.8 g

(per 15 g edible portion)
Banana (dried)
7.9 g

(per 10 g edible portion)
Joshin powder
19.5 g

(per 25 g edible portion)
Caramel
14 g

(per 18 g edible portion)
Biscuit (hard)
23.3 g

(per 30 g edible portion)
Barley (pressed grain, raw)

< 1 … 6 … 141 >