Carbohydrate Content of Foods (531 - 540)

29.5 g

(per 215 g edible portion)
Edible burdock (root, boiled)
9.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
10.3 g

(per 90 g edible portion)
Kiwifruit (raw)
16.1 g

(per 120 g edible portion)
Fortified wine
110.6 g

(per 1500 g edible portion)
Pineapple (raw)
7.8 g

(per 58 g edible portion)
Satoimo (corm, boiled)
31.9 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
12 g

(per 90 g edible portion)
Jelly (wine)
127.7 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
1.3 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)

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