Carbohydrate Content of Foods (431 - 440)

6.1 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
24.1 g

(per 120 g edible portion)
Ice cream (soft type)
22.1 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
30 g

(per 150 g edible portion)
Mentsuyu (triple strength)
57 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
8.9 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
2.4 g

(per 12 g edible portion)
Green pea (canned in brine)
2 g

(per 10 g edible portion)
Almond (dried)
18 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
2.4 g

(per 15 g edible portion)
Peanut (roasted)

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