Carbohydrate Content of Foods (411 - 420)

21.4 g

(per 100 g edible portion)
Hard clam (tsukudani)
5.4 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
319.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
3.8 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
4.2 g

(per 20 g edible portion)
Hitoegusa (tsukudani)
6.3 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
9.8 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
2.9 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
20.7 g

(per 100 g edible portion)
Umeshu
3.7 g

(per 18 g edible portion)
Hen's egg (yolk, sugared)

< 1 … 42 … 141 >