Carbohydrate Content of Foods (391 - 400)

15.5 g

(per 65 g edible portion)
Sakekasu
28.6 g

(per 120 g edible portion)
Abalone (steamed and dried)
3.6 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
2.4 g

(per 10 g edible portion)
Coconut (coconut powder)
23 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
36.5 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
29.7 g

(per 220 g edible portion)
Banana (raw)
3.4 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
13.4 g

(per 60 g edible portion)
Ice cream (high fat)
3.8 g

(per 17 g edible portion)
Sea urchin (neri-uni)

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