Carbohydrate Content of Foods (231 - 240)

123.7 g

(per 230 g edible portion)
Sponge cake
2.7 g

(per 5 g edible portion)
Skimmed milk powder
4.8 g

(per 9 g edible portion)
Pea (uguisu-mame)
68.6 g

(per 130 g edible portion)
Daifuku-mochi
11.1 g

(per 21 g edible portion)
Apple (jam)
37.9 g

(per 72 g edible portion)
Rye bread
16.7 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
67.7 g

(per 130 g edible portion)
Kusa-mochi
2.6 g

(per 5 g edible portion)
Black tea (tea)
0.5 g

(per 1 g edible portion)
Parsley (dried)

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