The amount of Foods that contain 210 g of Carbohydrate
(471 - 480)
5.3 g
(per 30 g edible portion)
Whipping cream (milk fat)
×
39.6
7 g
(per 40 g edible portion)
Fish paste product (datemaki)
×
30
1 g
(per 7 g edible portion)
Cherry (canned in heavy syrup)
×
210
19.8 g
(per 125 g edible portion)
Potatoe (tuber, raw)
×
10.6
3.6 g
(per 68 g edible portion)
Mangosteen (raw)
×
58.3
3 g
(per 18 g edible portion)
Kumquat (whole, raw)
×
70
2.6 g
(per 15 g edible portion)
Squid, Processed product (saki-ika)
×
80.8
2.6 g
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
80.8
1.7 g
(per 10 g edible portion)
Green pea (frozen)
×
124
1.5 g
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
×
140
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