Carbohydrate Content of Foods (171 - 180)

14.9 g

(per 24 g edible portion)
Chocolate biscuit
1.8 g

(per 3 g edible portion)
Ma-konbu (dried)
9.2 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
9.2 g

(per 15 g edible portion)
Pea (shio-mame)
18.4 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
55.3 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
9.2 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
24.4 g

(per 40 g edible portion)
Taruto
30.2 g

(per 50 g edible portion)
Kanoko
6 g

(per 10 g edible portion)
Pea (whole, dried, raw)

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