Carbohydrate Content of Foods (161 - 170)

2.5 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
6.3 g

(per 10 g edible portion)
Bread crumbs (dry form)
1.3 g

(per 2 g edible portion)
Curry powder
12.7 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
25.3 g

(per 40 g edible portion)
Kasutera
13.3 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
11.3 g

(per 18 g edible portion)
Biscuit (soft)
3.1 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
6.2 g

(per 10 g edible portion)
European plum (dried)
69 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)

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