The amount of Foods that contain 160 g of Carbohydrate (331 - 340)

• 

  3.6 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 44.4
• 

  53.4 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 3
• 

  3.1 g

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 51.6
• 

  6.8 g

  (per 20 g edible portion)

  Tsukudani
  × 23.5
• 

  6.7 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 23.9
• 

  10 g

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 16
• 

  36 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 4.4
• 

  25.9 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 6.2
• 

  6.3 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 25.4
• 

  36.9 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 4.3