Carbohydrate Content of Foods
(1401 - 1406)
0 g
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0 g
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0 g
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0 g
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 g
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
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