Carbohydrate Content of Foods (131 - 140)

20.5 g

(per 30 g edible portion)
Manju (kuri-manju)
10.2 g

(per 15 g edible portion)
Pretzel
12.3 g

(per 18 g edible portion)
Candy sugar molasse
10.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
68 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
17 g

(per 25 g edible portion)
Kanpyo (raw)
61 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
18.9 g

(per 28 g edible portion)
Amanatto (kidney beans)
6.8 g

(per 10 g edible portion)
Kiriboshi-daikon
10.1 g

(per 15 g edible portion)
Corn cream soup (powdered)

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