The amount of Foods that contain 135 g of Carbohydrate
(1 - 10)
30 g
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
×
4.5
25 g
(per 25 g edible portion)
Reprocessed sugar (cubes)
×
5.4
20 g
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
×
6.8
15 g
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
×
9
25 g
(per 25 g edible portion)
Hard sugar (granulated sugar)
×
5.4
15 g
(per 15 g edible portion)
Fructose
×
9
20 g
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
×
6.8
17.9 g
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
×
7.5
6 g
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
×
22.5
14.9 g
(per 15 g edible portion)
Soft sugar (white)
×
9.1
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