Carbohydrate Content of Foods
(1311 - 1320)
0.1 g
(per 130 g edible portion)
Horse mackerel (raw)
0.2 g
(per 360 g edible portion)
Fat greenling (raw)
Tr
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 5 g edible portion)
Cayenne pepper oil
Tr
(per 5 g edible portion)
Kamairi-cha (infusion)
Tr
(per 150 g edible portion)
Gyokuro (infusion)
Tr
(per 150 g edible portion)
Vodka
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