Carbohydrate Content of Foods (1291 - 1300)

0 g

(per 7 g edible portion)
Blue sprat (raw)
0.1 g

(per 108 g edible portion)
Japanese whiting (raw)
0.5 g

(per 450 g edible portion)
Amberjack (raw)
0.1 g

(per 200 g edible portion)
With ovary (raw)
0.4 g

(per 540 g edible portion)
Brown sole (baked)
0.4 g

(per 540 g edible portion)
Brown sole (boiled)
0.3 g

(per 540 g edible portion)
Brown sole (raw)
0.1 g

(per 90 g edible portion)
Barracuda (baked)
0.1 g

(per 150 g edible portion)
Barracuda (raw)
0.1 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)

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