Carbohydrate Content of Foods (1051 - 1060)

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(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.1 g

(per 47 g edible portion)
Turban shell (baked)
0.8 g

(per 90 g edible portion)
Chum salmon (sujiko)
0.9 g

(per 152 g edible portion)
Japanese pilchard (baked)
1.1 g

(per 152 g edible portion)
Japanese pilchard (boiled)
0.7 g

(per 75 g edible portion)
Soybean, Nama-age
0.2 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.1 g

(per 47 g edible portion)
Turban shell (raw)
0.3 g

(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
1.1 g

(per 150 g edible portion)
Coffee (infusion)

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