Carbohydrate Content of Foods (1001 - 1010)

1.2 g

(per 60 g edible portion)
Ta cai (leaves, raw)
5.4 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
1.5 g

(per 70 g edible portion)
Swine, Sausage (dry)
0.2 g

(per 10 g edible portion)
Common mushroom (raw)
1.1 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
2.4 g

(per 120 g edible portion)
Wine (white)
2.4 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
1.5 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0.2 g

(per 10 g edible portion)
Alfalfa sprout (raw)
2.7 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)

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