The amount of Foods that contain 100 g of Carbohydrate (471 - 480)

• 

  5.3 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 18.9
• 

  7 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 14.3
• 

  1 g

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 100
• 

  19.8 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 5.1
• 

  3.6 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 27.8
• 

  3 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 33.3
• 

  2.6 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 38.5
• 

  2.6 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 38.5
• 

  1.7 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 58.8
• 

  1.5 g

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 66.7